Austrian Chocolate Balls

Name: Austrian Chocolate Balls
Yield: 1.0
Ingredients: 2.0 Squares Chocolate; 0.3333 cup Margerine; 1.0 cup Sugar; 1.0 Egg; 1.0 Egg Yolk; 0.5 teaspoon Vanilla; 1.3333 cup Flour; 0.5 cup Nuts; 1.0 Square Chocolate; 1.0 tablespoon Margerine; 0.25 teaspoon Vanilla; 1.0 cup Confectioners Sugar; 2.0 tablespoon To Tbs Milk

Austrian Chocolate Balls — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 Squares Chocolate
0.3333 cup Margerine
1.0 cup Sugar
1.0 Egg

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Method (preview)

1
Remove from heat stir in sugar, egg and yolk and vanilla.
2
Mix well. Stir in flour and nuts.

Shape into 3/4 inch balls. Place on ungreased cookie sheep.

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