Austrian Cream Cheese Brownies
Austrian Cream Cheese Brownies is a home-style recipe made with Flour, Brown Sugar, Butter Softened, Cream Cheese Softened, Sugar, and Semisweet Chocolate Chips.
材料
- 1.5 cup Flour
- 1.0 cup Brown Sugar
- 0.6667 cup Butter Softened
- 8.0 oz Cream Cheese Softened
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作り方 (プレビュー)
- 1
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat
- 2
at medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove