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Austrian Liver Dumplings

Austrian Liver Dumplings is a home-style recipe made with Calf S Liver, Hard Roll Or, Large Slice Italian Bread, Butter, Egg, and Breadcrumbs.

Zutaten

• 1/2 lb
• 1
• 1 slice
• 1 tbsp

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Cut liver into chunks and place into blender until all meat has been pureed.

2. 2

   Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate.