Austrian Liver Dumplings
Austrian Liver Dumplings is a home-style recipe made with Calf S Liver, Hard Roll Or, Large Slice Italian Bread, Butter, Egg, and Breadcrumbs.
材料
- 1/2 lb
- 1
- 1 slice
- 1 tbsp
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作り方 （プレビュー）
- 1
Cut liver into chunks and place into blender until all meat has been pureed.
- 2
Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate.
Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to...