Austrian Malt Bread
Austrian Malt Bread — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Water
- 1.25 tbsp Margarine
- 1.0 tbsp Sugar
- 1.0 tsp Salt
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Method (preview)
- 1
Makes a 1 lb loaf. Use with regular or rapid cycle. Use Carnation
- 2
brand Malted Milk Powder (found with other dry milk products, like
Ovaltine).
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