Austrian Malt Bread

Name: Austrian Malt Bread
Yield: 1.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 2.0 cup Bread Flour; 1.0 teaspoon Salt; 1.0 tablespoon Sugar; 2.0 teaspoon Malted Milk Powder; 1.0 tablespoon Butter; 0.6667 cup Water; (revised); (medium Size)

Austrian Malt Bread is a home-style recipe made with Active Dry Yeast, Bread Flour, Salt, Sugar, Malted Milk Powder, and Butter. Serves 1.

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🍽 Für 1.0

Zutaten

1.5 tsp Active Dry Yeast
2.0 cup Bread Flour
1.0 tsp Salt
1.0 tbsp Sugar

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Zubereitung (Vorschau)

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