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Authentic Italian Bread

Authentic Italian Bread — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Scant Malt Syrup
• 0.3333 cup Warm Water
• 0.6667 cup Milk At Room Temperature
• 1.0 cup Unbleached All Purpose Flour

Preparación (vista previa)

1. 1

   This takes 2 days but is worth the wait. Makes 2 round loaves Starter

2. 2

   Stir the yeast and malt into the water; let stand until foamy, about 10