Authentic Italian Bread
Authentic Italian Bread — Potlikkrのコミュニティレシピ。
材料
- 1.0 Scant Malt Syrup
- 0.3333 cup Warm Water
- 0.6667 cup Milk At Room Temperature
- 1.0 cup Unbleached All Purpose Flour
作り方 （プレビュー）
- 1
This takes 2 days but is worth the wait. Makes 2 round loaves Starter
- 2
Stir the yeast and malt into the water; let stand until foamy, about 10
minutes. Stir in the milk and beat in the flour with a rubber spatula or