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Authentic lamb tagine

Authentic lamb tagine — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Olive Oil
• 4.0 tbsp Caster Sugar
• 2.0 tbsp Vegetable Oil

Méthode (aperçu)

1. 1

   For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly.

2. 2

   Add the onion, garlic, salt, pepper, ginger, turmeric and saffron and stir well to coat the meat in the spices. Continue to fry for 4-5 minutes, or until the onion has softened and the meat is browned all over.