← All recipes

Authentic Southern Style Barbecued Ribs (Secret Recipe)

Authentic Southern Style Barbecued Ribs (Secret Recipe) is built on Ketchup Large Size, Prepared Yellow Mustard, Dark Brown Sugar, Onion Chopped Coarsely, and Distilled White Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 bottle
• 2/3 jar
• 1/2 lb
• 1/3
• 3 tbsp
• 2

Method (preview)

1. 1

   Preparation time: 1/2 day, but constant attention is not required.

2. 2

   Simmer the sauce, stirring until the sugar is melted.

3. 3

   Then, stir occasionally for a few minutes while the oil is drawn out of the lemon.

4. 4

   Do not allow to scorch.

5. 5

   Remove from heat and set aside.

6. 6

   Broil the ribs flesh side up until browned.

7. 7

   Turn and cook flesh side down, brown again.

8. 8

   Now brush both sides with some of the sauce and cook on each side for five minutes.

9. 9

   Do not let them burn or blacken!

10. 10

    Cut the ribs apart and dip each rib in the sauce.

11. 11

    Pile the ribs high on a full-sized oven broiler rack and pan, and pour any remaining sauce, less a cup or so, over the ribs.

12. 12

    Cover the ribs with heavy-duty aluminium foil, tucking in around the outside edge of the pan to make an airtight container.

13. 13

    Cook in the oven at 325F for 2 hours.

14. 14

    Remove from oven and open very carefully. Beware the live steam that will rush out. Allow to sit, opened for a few minutes.

15. 15

    Use leftover sauce when warming over the second day.

16. 16

    SAUCE VARIATION: Molasses, tomato paste, onion, spices

17. 17

    Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok.

18. 18

    When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain.

19. 19

    Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; retu