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Autumn Barley Stew

A home-style Autumn Barley Stew made with Barley, Vegetable Broth, Onions Chopped In Large, Potatoes White Chunked, and Sweet Potato Chunked. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrédients

• 1 3/4 cup
• 10 cup
• 2
• 3
• 1
• 1 lb
• 2 tbsp
• 1 tsp
• 2 tsp
• 1 tsp
• 3

Méthode (aperçu)

1. 1

   Place barley and water in large pot. Bring to a boil.

2. 2

   Add remaining ingedients, except the tomatoes.

3. 3

   Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot.

4. 4

   Can be prepared in a slow cooker, but don't add the tomatoes until just before serving.

5. 5

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini