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Autumn Chicken Stew in the Slow Cooker - 7 pts

Make Autumn Chicken Stew in the Slow Cooker - 7 pts at home with Parsnips, Red Onion, Apple Cider, Dried Rosemary, and Dried Thyme. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 4
• 6 oz
• 2 cup

Method (preview)

1. 1

   Divide the vegetables into 4 soup bowls.

2. 2

   Top each with a chicken breast half and some sauce.

3. 3

   Top each bowl with 1/2 cup of the hot couscous.

4. 4

   PREP: 20 min

5. 5

   COOK: 8 hrs (in slow cooker)

6. 6

   TOTAL: 8 hrs 20 min

7. 7

   Description: "7 pts"

8. 8

   S(Formatted by Chupa Babi): "Nov 2010"

9. 9

   Contributed to the FareShare Gazette by Chupa; 8 December 2010. www.fareshare.net