← All recipes

Autumn Gold Carrot-Yam Soup

Autumn Gold Carrot-Yam Soup comes together with Vegetable Stock Or Water, Carrots Scrubbed And Cut Into Slices, Onion Peeled And Coarsely Chopped, Apples Peeled Cored And Coarsely Chopped, and Old Fashioned Oatmeal. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 cup
• 1 1/2 lb
• 1
• 2
• 1/3 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   1. Combine all ingredients except the coriander in the cooker.

2. 2

   Lock the lid into place.

3. 3

   Over high heat bring to high pressure.

4. 4

   Lower the heat just enough to maintain the pressure at high and cook for 6 minutes.

5. 5

   Reduce the pressure with a quick-release method.

6. 6

   Remove the lid, tilting away from you to allow any steam to escape. (or simmer 25 min on stovetop until tender-soft)

7. 7

   Posted to FOODWINE Digest 16 October 96