Autumn Harvest Bread

Name: Autumn Harvest Bread
Ingredients: 0.5 cup Carrots Diced Cooked Pureed; 0.5 cup Canned Pumpkin Or Diced Banana Squash Cooked Pureed; 0.5 cup Unsweetened Applesauce; 0.25 cup Carrot Water The Water From Which You Cooked The Carrots; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Salt; 1.5 tablespoon Butter Or Margarine; 2.0 tablespoon Honey; 0.25 teaspoon Allspice Ground; 2.0 teaspoon Red Star Yeast

Autumn Harvest Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup Carrots Diced Cooked Pureed
0.5 cup Canned Pumpkin Or Diced Banana Squash Cooked Pureed
0.5 cup Unsweetened Applesauce
0.25 cup Carrot Water The Water From Which You Cooked The Carrots

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Method (preview)

1
Place all ingredients in bread pan, press light crust setting, and press
2
start. After baking cycle ends, remove bread from pan, place on cake rack,

and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall

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