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Autumn Harvest Couscous

Autumn Harvest Couscous is a home-style recipe made with Leeks With Inches Of Greens Left On, White Vinegar, Vegetable Broth, Olive Oil, Cilantro Sprigs Washed Roots And Stems Bruised, and Garlic Peeled And Lightly Bruised.

Ingredientes

• 6.0 Leeks With Inches Of Greens Left On
• 1.0 tbsp White Vinegar
• 12.0 cup Vegetable Broth
• 4.0 tbsp Olive Oil

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Preparo (prévia)

1. 1

   1. Trim roots off leeks. Cut a 2-inch "X"{ throught he white bulb and a

2. 2

   3-inch "X" through the green ends.