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Autumn Pork Roast (in Crock Pot)

A home-style Autumn Pork Roast (in Crock Pot) made with Cranberries, Honey, Orange Peel, Ground, and Ground Nutmeg. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Sprinkle roast with salt and pepper. Place in slow cooking crockpot.

2. 2

   Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours.

3. 3

   This recipe yields 6 to 8 servings.

4. 4

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

5. 5

   Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0

6. 6

   Fruit; 1 1/2 Fat; 1 Other Carbohydrates.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0