Autumn Ragout With Roasted Vegetables

Name: Autumn Ragout With Roasted Vegetables
Yield: 10.0
Ingredients: 1.0 teaspoon Grated Lemon Rind; 3.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Prepared Mustard; 2.0 teaspoon Olive Oil; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 4.0 Garlic; 3.0 cup Cubed Peeled Butternut Squash; 2.0 cup Cubed Peeled Rutabaga; 2.0 cup Cubed Carrot; 1.0 Small Red Onion Cut Into Inch; 1.5 pound Skinless Boneless Chicken Breast Cut Into Inch; 0.5 pound Turkey Kielbasa Cut Into Inch; 2.0 cup Napa Cabbage; 2.0 cup Low Salt Chicken Broth; 0.5 cup Apple Juice; 0.5 cup Pennsylvania Dutch Apple Butter Or Spiced Pear Butter; 15.0 ounce Navy Beans; 1.0 Preheat Oven To F

Autumn Ragout With Roasted Vegetables is a home-style recipe made with Grated Lemon Rind, Fresh Lemon Juice, Prepared Mustard, Olive Oil, Dried Thyme, and Salt. Serves 10.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 10.0

Ingredientes

1.0 tsp Grated Lemon Rind
3.0 tbsp Fresh Lemon Juice
2.0 tsp Prepared Mustard
2.0 tsp Olive Oil

+ 16 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
CALORIES 231 (24% from fat); FAT 6.1g (sat 0.9g, mono 1.7g, poly 1.4g); PROTEIN 23.4g; CARB 25.1g; FIBER 3.7g; CHOL 62mg; IRON 2.6mg; SODIUM 543mg/ CALCIUM 93mg.
2
WW- 4 points.

- - - - - - - - - - - - - - - - - - -

Cadastre-se grátis para ver os 3 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar