Autumn Salad

Name: Autumn Salad
Ingredients: 2.0 tablespoon Butter; 3.0 ounce Walnut Halves; 0.25 cup Seasoned Rice Vinegar; 1.0 teaspoon Honey; 1.0 tablespoon Dijon Mustard; 1.0 Head Green Leaf Lettuce Torn Into Bite Size Pcs; 1.0 Head Red Leaf Lettuce Torn Into Bite Size Pcs; 1.0 Red Bell Pepper Cored Seeded And Cut Into Strips; 0.75 cup Peeled Julienned Jicama; 0.5 pound Fresh Figs Ends Trimmed And Quartered; Cheryl Miller Lt Csmiller Lamar Colostate Edu Gt

Autumn Salad — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
3.0 oz Walnut Halves
0.25 cup Seasoned Rice Vinegar
1.0 tsp Honey

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Method (preview)

1
In small skillet, melt butter over low heat. Add walnuts and toast gently,
2
watching closely to prevent burning. Remove with slotted spoon and drain

on paper towels. Cool to room temperature. In small bowl combine vinegar,

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