Autumn Squash Stuffed with Carrot Couscous

Name: Autumn Squash Stuffed with Carrot Couscous
Ingredients: 2.0 Acorn Or Delicata Squash; 3.0 tablespoon Each Whipping Cream Carrot Juice; 1.0 tablespoon Pure Maple Syrup; 0.75 cup Couscous; 0.5 teaspoon Each Ground Ginger Ground Red Pepper; Salt To Taste; 1.0 cup Carrot Juice Heated To Simmering; 1.0 tablespoon Olive Oil; 1.0 Leek Trimmed Sliced; 1.0 Red Bell Pepper Diced; 3.0 tablespoon Pine Nuts; 1.0 can Garbanzo Beans Rinsed Well Drained; 1.0 cup Fresh Corn Kernels If Available; 2.0 cup Fresh Spinach Leaves Finely Minced; 1.0 tablespoon Minced Fresh Mint

Autumn Squash Stuffed with Carrot Couscous is a home-style recipe made with Acorn Or Delicata Squash, Each Whipping Cream Carrot Juice, Pure Maple Syrup, Couscous, Each Ground Ginger Ground Red Pepper, and Salt To Taste.

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材料

2.0 Acorn Or Delicata Squash
3.0 tbsp Each Whipping Cream Carrot Juice
1.0 tbsp Pure Maple Syrup
0.75 cup Couscous

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作り方（プレビュー）

1
Preparation time: 20 minutes Cooking time: 20-25 minutes Yield: 4 servings
2
1. Halve squash crosswise; scoop out seeds and spongy membrane. Cut a thin

slice from bottom of each half so they stand upright. Arrange squash on a

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Autumn Squash Stuffed with Carrot Couscous

材料

作り方 （プレビュー）

作り方（プレビュー）