Autumn Vegetable Gratin

Name: Autumn Vegetable Gratin
Yield: 12.0
Ingredients: 0.25 cup Unbleached All Purpose Flour; 0.25 cup Brown Sugar; 4.0 ounce Reduced Fat Shredded Cheddar Cheese; 1.0 teaspoon Salt; 0.5 teaspoon Ground Black Pepper; 1.5 pound Winter Squash Peeled And Thinly Sliced; 1.0 Medium Onion; 2.0 Golden Fleshed Potatoes Peeled And Thinly Sliced; 1.0 Fennel Bulb Peeled And Thinly Sliced; 2.0 cup Low Fat Milk; 0.5 cup Grated Parmesan Cheese

Autumn Vegetable Gratin — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

0.25 cup Unbleached All Purpose Flour
0.25 cup Brown Sugar
4.0 oz Reduced Fat Shredded Cheddar Cheese
1.0 tsp Salt

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Method (preview)

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The thinner you slice the vegetables, the better. I use a tool called a
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mandoline, which is a small tabletop slicer. You can find it in most cookware

shops or catalogs. Otherwise, use a very sharp knife, and take your time, and

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