Autumn Vegetable Medley with Field Greens

Name: Autumn Vegetable Medley with Field Greens
Yield: 6.0
Ingredients: 1 Spaghetti Squash; 1 tablespoon Olive Oil; 1/2 cup Each Small Shiitake And Cremini Mushrooms; 1/4 cup Parsley; 1 tablespoon Garlic; 1 tablespoon Fresh Rosemary Leaves Or Dried; 1/4 cup Tomato; 1/2 pound Mixed Baby Lettuces Or Mesclun Salad Mix About; 1/4 cup Crumbled Blue Cheese; 1/4 cup Extra Virgin Olive Oil; 1/4 cup Walnut Oil; 1/4 cup Cider Vinegar

Autumn Vegetable Medley with Field Greens is a home-style recipe made with Medium Spaghetti Squash, Olive Oil, Each Small Shiitake And Cremini Mushrooms, Chopped Parsley, Minced Garlic, and Minced Fresh Rosemary Leaves Or Dried. Serves 6.

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🍽 Serves 6

Autumn Vegetable Medley with Field Greens

Ingredients

1
1 tbsp
1/2 cup
1/4 cup

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Method (preview)

1
Heat oven to 350 degrees.
2
Cut spaghetti squash lengthwise in half; scoop out seeds.

Put squash cut side down in a baking pan that has been liberally brushed with olive oil.

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