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Autumn Wild Rice, Walnut, and Broccoli Salad

Make Autumn Wild Rice, Walnut, and Broccoli Salad at home with Water, Wild Rice Rinsed, Salt, Broccoli Florets Steamed, and Till Crisp Tender. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 cup
• 1 cup
• Salt
• 1 lb
• Till Crisp Tender
• 1/2 cup
• Toasted Or Pecans
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1
• 1/4 cup
• 1/4 cup
• Salt
• Freshly Ground Pepper

Method (preview)

1. 1

   Recipe by: Martha Rose Shulman's Main-Dish Salads Preparation Time: 0:45

2. 2

   Bring the water to a boil and add the rice.

3. 3

   Add salt to taste, bring back to a boil, reduce heat, cover, and simmer for about 40 minutes, until the rice is tender.

4. 4

   Drain and toss with the broccoli, nuts, and parsley.