Avacado Dip #2
Avacado Dip #2 is a home-style recipe made with Mashed Avocado Pulp, Cream Cheese, Freshly Squeezed Lemon Juice, Finely Chopped Onion, Salt, and Worcestershire Sauce.
Ingrédients
- 1.0 cup Mashed Avocado Pulp
- 1.0 pkg Cream Cheese
- 3.0 tbsp Freshly Squeezed Lemon Juice
- 1.0 tsp Finely Chopped Onion
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Méthode (aperçu)
- 1
Gradually add the avocado to the softened cream cheese, blending until
- 2
smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix
until well blended. Yield: 2-1/2 cups.
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