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Avery Island Hot Sauce Country Marinade

Make Avery Island Tabasco Country Marinade at home with Dry White Wine, White Wine Vinegar, Red Or Green Hot Pepper Sauce, Vegetable Oil, and Honey. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 2 clove

Method (preview)

1. 1

   In small bowl, whisk together wine, vinegar, hot pepper sauce, oil, honey, thyme and cumin.

2. 2

   Stir in green onions and garlic.

3. 3

   Place meat or poultry in shallow glass dish and add marinade, turning to coat.

4. 4

   Cover and refrigerate, turning occasionally, 2-4 hours for beef or pork and 1-2 hours for poultry..

5. 5

   NOTES: This recipe is from "Marinades" by Barnard.