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Avga Matia Me Saltsa Domatas (fried Eggs W/

Avga Matia Me Saltsa Domatas (fried Eggs W/ comes together with Tomatoes, Butter, Each Eggs Salt & Pepper, and Parsley. Serves 3. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 5 tbsp
• 6
• 1 tbsp

Method (preview)

1. 1

   Drop tomatoes into boiling water for 2 min., then carefully peel off the skins.

2. 2

   Remove seeds and soft insides and cut into small pcs.

3. 3

   Place the pcs. in a frying pan with a little salt.

4. 4

   Cook over low heat, meanwhile mashing into a pulp.

5. 5

   Add butter and while it browns, break the eggs into a shallow dish.

6. 6

   Lightly salt and pepper them, and gently ease into pan.

7. 7

   When cooked to your taste, serve with the sauce in which they were cooked, and garnish with parsley.

8. 8

   Serve immediately with fried potatoes.