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Avga O Graten (Eggs Au Gratin)

A home-style Avga O Graten (Eggs Au Gratin) made with Hard Cooked Eggs Salt Amp Pepper, Recipe Bechamel Sauce, Kefalotyri Cheese, Bread Crumbs, and Butter. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10
• 1
• 1 cup
• 4 tbsp
• 4 tbsp

Method (preview)

1. 1

   Cut ea. egg into 8 pcs.

2. 2

   Lightly salt & pepper them.

3. 3

   Prepare the bechamel.

4. 4

   Mix together half of the sauce, the eggs, and 3/4 c. of the cheese.

5. 5

   Butter a small pan.

6. 6

   Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese.

7. 7

   Add the egg mixture and spread evenly.

8. 8

   Add remaining sauce and spread this carefully over the eggs.

9. 9

   Sprinkle with remaining cheese and then the bread crumbs.

10. 10

    Drizzle melted butter over the top.

11. 11

    Bake in preheated 350 F. oven for 15 to 20 min., or until golden brown.

12. 12

    Let stand 10 min. before serving.

13. 13

    Nutr. Assoc.: 0