Avgolemeno
Avgolemeno is a home-style recipe made with Uncooked Rice Or Orzo, Stock, Lemon Juice Of, Water, Eggs, and Salt And Pepper To Taste.
Ingrédients
- 0.5 cup Uncooked Rice Or Orzo
- 7.0 cup Stock
- 1.0 Lemon Juice Of
- 2.0 tbsp Water
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Méthode (aperçu)
- 1
Prepare a stock by boiling slowly lean lamb, meat bones, or chicken with
- 2
enough water to cover. Strain stock when meat is done. 1/2 hour before
serving, boil stock and add rice or orzo. When orzo is done, reduce heat
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