Avgolemono

Name: Avgolemono
Yield: 6.0
Ingredients: 8.0 cup Chicken Stock; 1.0 cup Rice; 4.0 Whole Eggs; 6.0 tablespoon Lemon Juice Salt

Avgolemono — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20
2
minutes. Remove from heat. Beat egg whites till stiff, add the egg yolks, beat

well. Slowly add lemon juice to eggs, beating constantly; slowly add 2 cups of t

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