Avgolemono (Egg Lemon Soup)

Name: Avgolemono (Egg Lemon Soup)
Ingredients: 6.0 cup De Fatted Chicken Stock; 0.5 cup Uncooked White Rice; 4.0 Eggs; 3.0 tablespoon Fresh Lemon Juice Strained; Salt; 2.0 tablespoon Finely Chopped Fresh Mint

Avgolemono (Egg Lemon Soup) — a community recipe on Potlikkr.

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Ingredients

6.0 cup De Fatted Chicken Stock
0.5 cup Uncooked White Rice
4.0 Eggs
3.0 tbsp Fresh Lemon Juice Strained

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Method (preview)

1
Bring the chicken stock to a boil over high heat. Add the rice and simmer,
2
uncovered for about 15 minutes. Reduce heat to low.

Beat the eggs with a whisk until frothy. Add the lemon juice and 1/4 cup of

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