Avgolemono (greek Egg & Lemon Soup)
AVGOLEMONO (GREEK EGG & LEMON SOUP) is a home-style recipe made with Chicken Stock, Uncooked Rice, Egg Yolk, and Lemon Juice Only. Serves 4.
🍽 Serves 4
Ingredients
- 4 cup
- 1/4 cup
- 1
- 1/2
Method (preview)
- 1
Bring the chicken stock to a boil in a stockpot.
- 2
Add the rice.
Reduce heat.
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