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Avgolemono (Greek Egg and Lemon Sauce)

Avgolemono (Greek Egg and Lemon Sauce) comes together with Eggs and Well Seasoned Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 1/2 cup

Method (preview)

1. 1

   Avgolemono is easy to make and creates quit a stir at a formal dinner party.

2. 2

   Add another cup of chicken stock and serve this as a perfect first course soup.

3. 3

   In a large mixing bowl, beat the eggs with a whisk until lemon colored and frothy, then beat in the lemon juice until the mixture is very foamy.

4. 4

   Whisk in the hot stock a little at a time until the sauce is light in color and foamy.

5. 5

   Serve immediately.