Avgolemono Sauce
Avgolemono Sauce — a community recipe on Potlikkr.
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Ingredients
- 3.0 Eggs
- 0.25 cup Lemon Juice
- 1.0 cup Warm Chicken Stock Or Bouillon
Method (preview)
- 1
Beat eggs in top of a double boiler. Gradually blend in juice and stock.
- 2
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.
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