Avgolemono Sauce Ala the Dumpling Cookbook
Avgolemono Sauce Ala the Dumpling Cookbook is a home-style recipe made with Egg Yolks, Cornstarch, Chicken Broth Heated Or Water, Lemon Juice Of, Cayenne Pepper, and Salt And Pepper To Taste.
Zutaten
- 3.0 Egg Yolks
- 1.0 tsp Cornstarch
- 1.0 cup Chicken Broth Heated Or Water
- 1.0 Lemon Juice Of
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Zubereitung (Vorschau)
- 1
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat
- 2
with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time. Cook over
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