Avgolemono Sauce
Avgolemono Sauce — una ricetta della community su Potlikkr.
Ingredienti
- 3.0 Eggs
- 0.25 cup Lemon Juice
- 1.0 cup Warm Chicken Stock Or Bouillon
Preparazione (anteprima)
- 1
Beat eggs in top of a double boiler. Gradually blend in juice and stock.
- 2
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.