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Avgolemono Sauce

Avgolemono Sauce — Potlikkrのコミュニティレシピ。

材料

• 3.0 Eggs
• 0.25 cup Lemon Juice
• 1.0 cup Warm Chicken Stock Or Bouillon

作り方 （プレビュー）

1. 1

   Beat eggs in top of a double boiler. Gradually blend in juice and stock.

2. 2

   Cook over hot water until thickened. Beat until foamy. Serve hot over