Avgolemono Sauce
Avgolemono Sauce — Potlikkr 커뮤니티 레시피.
재료
- 3.0 Eggs
- 0.25 cup Lemon Juice
- 1.0 cup Warm Chicken Stock Or Bouillon
조리법 (미리보기)
- 1
Beat eggs in top of a double boiler. Gradually blend in juice and stock.
- 2
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.