Avgolemono Soup (chicken-lemon Soup)

Name: Avgolemono Soup (chicken-lemon Soup)
Yield: 6.0
Ingredients: 6 cup Chicken Stock; 1/3 cup Rice White; 2 Eggs; 1/4 cup Lemon Juice; 1/2 teaspoon Salt; Minutes; 5 Constantly Whip The Lemon Egg Mixture While You Add; 2 cup The Hot Stock Without Rice; 6 Just Before Serving And The Egg Lemon And Stock; Will Coagulate; Minutes

Avgolemono Soup (chicken-lemon Soup) is a home-style recipe made with Chicken Stock, Rice White, Eggs, Lemon Juice, Salt, and Minutes. Serves 6.

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🍽 Serves 6

Ingredients

6 cup
1/3 cup
2
1/4 cup

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Method (preview)

1
Whip The Lemon Juice Into The Eggs
2
Add The Salt

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