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Avgolemono Soup (Chicken-Lemon Soup)

Make Avgolemono Soup (Chicken-Lemon Soup) at home with Chicken Stock, Rice White, Lemon Juice, Salt, and The Hot Stock Without Rice. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   2. Add the rice, cover and simmer over low heat for 20 minutes.

2. 2

   5. Constantly whip the lemon-egg mixture while you add 2 cups of the hot stock, without rice.

3. 3

   Do not boil the soup or the eggs will coagulate.