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Avgolemono Soup (Chicken-Lemon Soup)

Make Avgolemono Soup (Chicken-Lemon Soup) at home with Chicken Stock, Rice White, Eggs, Lemon Juice, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 1/3 cup
• 2
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   1. Bring the stock to a boil in a large saucepan.

2. 2

   2. Add the rice, cover and simmer over low heat for 20 minutes.

3. 3

   3. In a large mixing bowl, beat the eggs.

4. 4

   5. Constantly whip the lemon-egg mixture while you add 2 cups of the hot stock, without rice.

5. 5

   Do not boil the soup or the eggs will coagulate.

6. 6

   7. Add the salt.

7. 7

   Original recipe from "The Ultimate Soup Book"

8. 8

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip