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Avgolemono Soup (Egg and Lemon Soup)

Avgolemono Soup (Egg and Lemon Soup) is a home-style recipe made with Rich Chicken Stock, Eggs Well Beaten, Rice, and Strained Lemon Juice.

Ingredienti

• 6 cup
• 3
• 1/3 cup
• 1/3 cup

Preparazione (anteprima)

1. 1

   In a large sauce-pan bring to a boil the 6 cups of broth.

2. 2

   Add the rice and simmer for about 20 minutes until tender.