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Avgolemono Soup (Greek Chicken-Lemon Soup)

Avgolemono Soup (Greek Chicken-Lemon Soup) is a soups/stews recipe made with Chicken Stock, Fresh Lemon Juice, Lemon Zest, Brown Rice Cooked, and Egg Yolks Slightly Beaten. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 4
• Black Pepper Fresh Ground
• Nutmeg Ground

Method (preview)

1. 1

   Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest.

2. 2

   Add rice (I've used white rice also) and heat.

3. 3

   Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock.

4. 4

   Heat gently, stirring occasionally, until steaming, 2-3 min. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

5. 5

   Rodale Press MM Format: Connie Rizzo, 7/28/95

6. 6

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip