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Avgolemono Soup

Make Avgolemono Soup at home with Vegetable Broth Nonfat Chicken Flavor, White Rice Juice Of Lemon, Cornstarch, Sherry, and Egg. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   In a medium sized saucepan, combine the chicken broth and the rice.

2. 2

   Bring to a boil, cover the pan, lower the heat and let it simmer for 15 minutes to cook rice.

3. 3

   In a small bowl, mix the lemon juice, sherry and cornstarch until smooth.

4. 4

   Stir this mixture into the simmering soup.

5. 5

   Keep stirring until the soup thickens slightly.

6. 6

   Season to taste with salt and pepper.

7. 7

   Beat the eggs in the same small bowl.

8. 8

   Stir the eggs into the soup.

9. 9

   Do not let the mixture boil after the eggs have been added.

10. 10

    NOTES: Cal 76.2

11. 11

    Fat 0.8g

12. 12

    Carb 12.7g

13. 13

    Fib 0.2g

14. 14

    Pro 2.9g

15. 15

    Sod 604mg

16. 16

    CFF 10.1%