Avgolemono
Avgolemono is a home-style recipe made with Chicken Stock, Rice, Whole Eggs, and Lemon Juice Salt. Serves 6.
🍽 Für 6.0
Zutaten
- 8.0 cup Chicken Stock
- 1.0 cup Rice
- 4.0 Whole Eggs
- 6.0 tbsp Lemon Juice Salt
Zubereitung (Vorschau)
- 1
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20
- 2
minutes. Remove from heat. Beat egg whites till stiff, add the egg yolks, beat
well. Slowly add lemon juice to eggs, beating constantly; slowly add 2 cups of t
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.