Avgolemono
Avgolemono is a home-style recipe made with Chicken Stock, Rice, Whole Eggs, and Lemon Juice Salt. Serves 6.
🍽 Pour 6.0
Ingrédients
- 8.0 cup Chicken Stock
- 1.0 cup Rice
- 4.0 Whole Eggs
- 6.0 tbsp Lemon Juice Salt
Méthode (aperçu)
- 1
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20
- 2
minutes. Remove from heat. Beat egg whites till stiff, add the egg yolks, beat
well. Slowly add lemon juice to eggs, beating constantly; slowly add 2 cups of t
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