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Avgolemono

Avgolemono is a home-style recipe made with Chicken Stock, Rice, Whole Eggs, and Lemon Juice Salt. Serves 6.

Ingredientes

• 8.0 cup Chicken Stock
• 1.0 cup Rice
• 4.0 Whole Eggs
• 6.0 tbsp Lemon Juice Salt

Preparo (prévia)

1. 1

   Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20

2. 2

   minutes. Remove from heat. Beat egg whites till stiff, add the egg yolks, beat