Avocado and Crab Enchiladas

Name: Avocado and Crab Enchiladas
Ingredients: 0.25 cup Onion Finely Chopped; 0.25 cup Black Olives Chopped; 0.25 cup Fresh Mushrooms Sliced; 2.0 tablespoon Butter; 1.0 pound Crab Meat Fresh Or Frozen; 1.0 Avocado Mashed; 1.5 cup Sour Cream Divided; 1.0 teaspoon Lemon Juice; 3.0 dash Tabasco Sauce; 12.0 Tortillas; Peanut Oil; 1.0 cup Cheddar Cheese Grated

Avocado and Crab Enchiladas — a community recipe on Potlikkr.

Ingredients

0.25 cup Onion Finely Chopped
0.25 cup Black Olives Chopped
0.25 cup Fresh Mushrooms Sliced
2.0 tbsp Butter

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Method (preview)

1
heat and stir in crabmeat, avocado mixed with 1 cup sour cream,
2
lemon juice and Tabasco sauce. Dip each tortilla into hot oil and

drain on absorbent paper. Fill each tortilla with some of the crab

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