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Avocado And Crab Salad With Baby Greens

A home-style Avocado And Crab Salad With Baby Greens made with Lemon Juice, Shallot Minced, Tarragon Freshly Minced, Dijon Mustard, and Garlic Pressed. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 1/2 tsp
• 1
• 1/4 cup
• 2
• 4 cup
• 4 oz

Method (preview)

1. 1

   Together in a small bowl. Whisk in the olive oil and season with salt and pepper to taste.

2. 2

   Cut the avocado halves into slices and fan them on 4 plates.

3. 3

   Toss the greens with 2 tablespoons of the dressing in a medium sized bowl.

4. 4

   Toss the crab with 1 tablespoon of the dressing in a small bowl.

5. 5

   Divide the lettuce evenly amoung the plates. Top with the crab, and drizzle the remaining dressing over the avocado slices and salad and serve.