Avocado-And-Scallop Ceviche

Name: Avocado-And-Scallop Ceviche
Yield: 8.0
Ingredients: 0.5 cup Fresh Lime Juice; 3.0 tablespoon Peanut Oil Or Vegetable Oil; 24.0 Green Peppercorns Crushed; Salt; Freshly Ground Black Pepper; 0.75 pound Sea Or Bay Scallops Finely Chopped; 1.0 Large Ripe Avocado Peeled; 2.0 tablespoon Fresh Chives Chopped Or Scallions Chopped; 40.0 Small White Mushrooms; 0.25 cup Vegetable Oil; 2.0 tablespoon Fresh Lemon Juice; 1.0 Med Garlic Peeled And Crushed; Salt And Pepper To Taste

Avocado-And-Scallop Ceviche — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

0.5 cup Fresh Lime Juice
3.0 tbsp Peanut Oil Or Vegetable Oil
24.0 Green Peppercorns Crushed
Salt

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Method (preview)

1
chives or Scallions for garnish, optional
2
combine the lime juice, oil, peppercorns, salt and pepper together

in a glass or ceramic bowl. Stir in the scallops, cover and

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