Avocado-and-scallop Ceviche
Avocado-and-scallop Ceviche is a home-style recipe made with Fresh Lime Juice, Peanut Oil Or Vegetable Oil, Vegetable Oil, and Fresh Lemon Juice.
Ingredientes
- 0.5 cup Fresh Lime Juice
- 3.0 tbsp Peanut Oil Or Vegetable Oil
- 0.25 cup Vegetable Oil
- 2.0 tbsp Fresh Lemon Juice
Preparación (vista previa)
- 1
COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a
- 2
glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at
least 4 hours while they marinate. They should become opaque in this time.
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