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Avocado-and-scallop Ceviche

Avocado-and-scallop Ceviche is a home-style recipe made with Fresh Lime Juice, Peanut Oil Or Vegetable Oil, Vegetable Oil, and Fresh Lemon Juice.

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Avocado-and-scallop Ceviche

Ingredientes

Preparación (vista previa)

  1. 1

    COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a

  2. 2

    glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at

least 4 hours while they marinate. They should become opaque in this time.

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