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Avocado-And-Scallop Ceviche

Avocado-And-Scallop Ceviche is a home-style recipe made with Fresh Lime Juice, Peanut Oil Or Vegetable Oil, Green Peppercorns Crushed, Salt, Freshly Ground Black Pepper, and Sea Or Bay Scallops Finely Chopped.

Ingredients

• 0.5 cup Fresh Lime Juice
• 3.0 tbsp Peanut Oil Or Vegetable Oil
• 24.0 Green Peppercorns Crushed
• Salt

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Method (preview)

1. 1

   COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a

2. 2

   glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at